
The following article that I will give you access to is the culmination of all of that reading and writing I did that summer. The article is a composite of research, text book, and non-professional literature that I read and compiled over the summer. Most of what is included in this article is considered nutritional fact, but as most of us know, nothing in the nutritional world is a true FACT all the time. So, take what is included in the article and use it to your best advantage. It would also be great if you would let me know what you get out of it and if you have any information that you think would be of value to me and my knowledge base. At this point in my young professional career, something I learned really early on, is that no matter what I think I know, there is always someone else out there with more, or better information. So, please, feel free to give me what you have!
I hope that you may benefit from the knowledge included and that it may bring you back to my blog for future reading endeavors.
Here is a link where you can access this article for free.
https://docs.google.com/viewer?a=v&pid=explorer&chrome=true&srcid=0B6NpasjkCYzvM2M3NWIyZmItOWFhMi00N2NmLTkyMTEtZDc3Y2ViYzZjMjhh&hl=en_US
Cheers!
-D
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